Fish
Oil Omega 3 Antioxidant Supplement
Natural Assets' Concentrate
Fish Oil Omega 3 supplement is an effective
natural heart health supplement that maintains cardiovascular health
and
reduce
the risks of cardiovascular diseases such as heart attack &
stroke (American Heart
Association).
Fish Oil, a heart health diet and riches in Omega3 fatty Acids (EPA & DHA), makes the blood less
likely to form clots that cause heart attack and protects against
irregular heartbeats that cause sudden cardiac death. Studies
indicated that fish oil can also relieve rheumatoid arthritis pain.
Recommended
DOSAGE: As a dietary supplement for adults. Take
one or two fish oil softgel capsules (1000mg) daily with each meal.
CONTRAINDICATIONS:
Surgery. stop taking
fish oils, vitamin E, and herbs that cause thinning of the blood at
least 4 days before any surgery since it will interfere with blood
clotting during post-operative recovery.
Product Information:
"Healthy people should eat Omega-3 fatty acids from fish and plant
source to maintaining good heart health", according to the updated
recommendations from the American Heart Association published in
November 19, 2002 issued of Circulation: Journal of the
American Heart Association. Hearth health and fish oil is a perfect
combination.
Fish
Oil Omega 3 and Heart Disease
"Omega-3 fatty acids are not just good fats; they affect heart
health in positive way," said Dr. Penny Kris-Etherton, lead author
of the report. Omega3, a
natural vitamin for heart health, makes the blood less likely to form clots that
cause heart attack and protect against irregular heartbeats that
cause sudden cardiac death.
Fish Oil Omega-3
Fatty Acids (EPA/DHA)
Health Benefits:
- Help prevent
Cardiovascular Diseases (CVD) & Stroke
- Help lower
Cholesterol & unhealthy Triglycerides
- Promote Healthy
Skin Care
- Prevent
Atherosclerosis
- Improve Healthy Vision System
& Cognitive Function
- Reduce Inflammation & Rheumatoid Arthritis
Pain
- Maintain Behavior
and Mood
- Relieve Arthritis
Joint Pain
Provide
the Best Fish
Oil Fatty Acids Supplement
-
Formulated with care by a pharmacist
- Safe &
Effective without the side effects
- Made in FDA
registered facilities with strict quality control
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Potent & Quality Ingredients
Top quality & well-researched natural
ingredients!
EPA is a member of the Omega-3 fatty acid family. It is required for the
production of a special group of substances in the body called
prostaglandins, which control blood clotting and other arterial
functions that improve cardiovascular health.
DHA and
Cholesterol
DHA is a major component of the human brain tissues and the
retinal tissues of the eyes. DHA has vital role in replenishing the retinal
photoreceptor cells that provide colors, black-and-white, and
detailed vision. Intake of DHA reduce triglyceride levels by
25% in one study, while another found post-prandial triglyceride
levels were reduce by nearly 50%. Traditionally, the more fatty the
meal, the higher the triglyceride level. The higher the fat from
triglyceride, the greater chance for plaque formation, which impedes
the blood flow through the vessels to photoreceptors for proper
regeneration and vision. DHA, a natural heart disease treatment, shows the same benefit against
cardiovascular disease of reducing triglyceride, increasing HDL
cholesterol, increasing blood DHA levels and reducing the risk of
heart disease and improve cardiovascular
health. DHA also serves the other important function of the transmission
of nerve impulses in the nervous system.
DHA
& Blood Pressure
Writing In the April 2007's
Journal of Nutrition, researchers from the King's College London
indicated that Omega 3 fatty acids DHA reduced diastolic blood
pressure by 3.3 mmHg in a clinical trial with 38 middle-aged
patients. Daily DHA supplement increased DHA levels in red
blood cells (erythrocytes) by 58% while diastolic blood pressure
decreased by an average of 3.3 mmHg.
New research seems to explain how Omega-3 fatty acids (EPA & DHA)
consumed in oily fish protect against stroke and heart disease.
Fish
Oil Omega 3 and Atherosclerosis
A team of researchers from the University Hospital in
Southampton, England, treated 188 stroke patients with
Omega-3 fatty acids supplement and reported a significant
reduction in the extent of atherosclerosis or hardening of the
arteries. They say the oils transform dangerous
atherosclerotic plaques into harmless scars.
Atherosclerosis, is a chronic
inflammatory disease. It may be a consequence of several risk
factors such as smoking, high blood pressure or an unhealthy, fatty
diet. Atherosclerosis can lead to the formation of blood clots,
which may in turn cause strokes and heart attacks. So far, the main
focus of attention has been on the prevention of atherosclerosis and
providing information about the risk factors and ways to
improve cardiovascular
health.
Some studies have demonstrated that Omega-3 fatty acids have a
preventive effect on cardiovascular disease but the new study shows
that Omega-3 can also have a therapeutic effect. The patients,
divided into three groups taking either Omega-3 fish-oil capsules,
sunflower-oil capsules or a placebo six times a day, were treated
over an average period of 42 days. Fish oil patients received 1.4g
of Omega-3 fatty acids daily.
The researchers report in
the 8 February, 2003 issue of The Lancet that Omega-3 natural heart
health diet helped to make scars harmless and stabilize the heart
health in stroke patients who are at high risk of the
atherosclerotic plaques rupturing or forming clots. The team added
that Omega-3 fatty acids can be integrated into the sclerotic areas
in the carotid artery. The results can be explained by Omega-3's anti-inflammatory effect.
"The discovery that atherosclerosis can be cured or rendered
harmless, as this study indicates, is ground-breaking. Stroke
patients form a large patient group for whom there are few available
methods of treatment," said Dr Arne T. Hostmark from the
Section of Preventive Medicine and Epidemiology at the University of
Oslo, Norway.
Fish Oils and Arthritis Relief
Fish oil Omega 3
capsule & antioxidant
supplement contains
anti-inflammatory properties that can help relieving pain in
rheumatoid arthritis patients. A study at Albany Medical
College in New York involved 66 patients in 22 weeks indicated that
there was a significant decrease in mean number of tender joints,
duration of morning stiffness, and evaluation of joint pain. In another one year double blind
controlled trial published in Arthritis & Rheumatism 1994,
taking the recommended use of 2.6 grams (about 3 softgels) of Omega 3 fish oils per day
results have a significant clinical benefit for arthritis sufferers
that may reduce the severity of the symptoms, slow the progression
of the disease and reduce the need for drug treatment.
Rheumatoid
arthristis (RA) is a complex desease of the immune system that
affects over 2 million Americans. It attacks healthy joints, causing
pain, swelling, warmth, redness, and stiffness. Rheumatoid
arthritis involves inflammation in the lining of the joints and/or
other internal organs. It could cause permanent joint damage within the first 12 months
Natural Assets'
herbal medicine for joint pain provides the viable natural herbal
treatment to osteoarthritis
pain relief.
Fish Oils and Skin Care
Studies have indicated that fatty acids from fish oils omega3
pills can improve skin disorders such as psoriasis that
commonly features itching, scaling, and erythema. Concentrate Fish
Oil Omega-3 fatty
acid inhibits the production of inflammatory compounds that
occurred greater than normal in the skin of the persons with
psoriasis. Clinical trails have shown that omega-3 fatty acids can
be successful in the treatment of eczema as epidermal cells can be
very active in the conversion of essential fatty acids into
prostaglandin hormones, which determine the smoothness and moistness
of the skin, and can influence skin conditions such as eczema.
Fish oil omega 3 antioxidant provides additional health benefits to
our skin product. Please visit
Formula for Skin Plus page.
Fish Oil Omega-3 Fatty Acids and Cholesterol
Omega-3
fatty acids from marine sources containing EPA and DHA have some
effect of lowering the total cholesterol, but their main effect is
to reduce the amount of "bad" cholesterol at the same time as
increasing the "good" cholesterol. Furthermore, Omega-3 also
reduces the total blood fat (triglyceride levels), which is also a
high risk factor for CVD (cardiovascular disease). Statins are
very effective in lowering the total cholesterol content but do not
change the ratio DHL / LDL as Omega-3 fatty acids. Clinical
trials have shown that when combining statins with omega-3 fish oil
you will get synergic effects due to the fact that the statins and
omega-3 have different mechanisms of how they effect the cholesterol
level and ratio.
Another important factor
is the role of EPA from fish oil omega-3 fatty acids on
inflammation. Small inflammation over time can lead to the
veins clogging with cholesterol and blood fat that can be avoided by
regular intake of marine-based fish oil that contains EPA.
Fish Oil DHA and Cognitive Health & Neural Development
In a recent preclinical
study published in the December 2007 issue of the Journal of
Neuroscience, UCLA researchers found that Omega-3 DHA stimulates the
production of LR11, a protein that may inhibit the production of
amyloid plaques linked to Alzheimer's disease. The study test
LR11's effects on mouse and rat models as well as cultured human
cells.
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References:
- Encyclopedia of
Nutritional Supplements, Michael T. Murray, N.D., Prima Health (A
Division of Prima Publishing), 1996
- Vidgren HM, et al.
Incorporation of n-3 fatty acid into plasma lipid fractions,
erythrocyte membranes and platelets during dietary supplementation
with fish, fish oil and docosahexaenoic acid-rich oil (DHA) among
healthy young men. Lipids 1994 Jul;32:697-705
- Neuringer M, Connor
W., Omega-3 fatty acids in the brain and retina: evidence for
their essentiality. Nutri Rev 1986 Sep 1;44(0(0: 285-94
- Kremer, Joel M., et
al., "Effects of High Dose Fish Oil on Rheumatoid Arthritis After
Stopping Non-Steroidal anti inflammatory drugs," Arthritis and
Rheumatism 38(8),: 1107-14, Aug. 1995
- Ariza-Ariza R,
Mestanza-Peralta M., Cardiel M.H.; Omega-3 fatty acids in
rheumatoid arthritis: an overview. Semin Arthritis Rheum 1998 Jun
27:6 366-70
- Kjeldsen-Kragh J.
Lund JA. Riise T. Finnanger B. Haaland K. Finstad R. Mikkelsen K.
Forre O. Dietary omega-3 fatty acid supplementation and naproxen
treatment in patients with rheumatoid arthritis. [Clinical Trial.
Journal Article. Randomized Controlled Trial] Journal of
Rheumatology. 19(10):1531-6, 1992 Oct.
- Simopoulos, Artemis
P. Cent. Genet. Update on omega-3 fatty acids. Nutr. Health,
American Assoc. World Health, Washington, DC, USA. Epitheorese
Klinikes Farmakologias kai Farmakokinetikes (1989), 7(2), 67-72
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