Noni (Morinda citrifolia) is found in many parts of the tropics, including the Pacific Islands, Southeast Asia, India, and the Philippines. Ethnobotanical data is plentiful from these various regions regarding the uses of the fruit, leaves, and root of the plant. Such indigenous uses are many and varied, including internal and topical applications, as well as food use. Noni fruit was in the pharmacopoeia of the ancient Hawaiians. Noni is still used by the local population in Hawaii for diabetes, high blood pressure, cancer, and other chronic disorders, although no clinical data exists to support these uses.  Currently, three published journal articles exist regarding the activity of Noni fruit. All are from the University of Hawaii's School of Medicine, and relate to the immunomodulatory and anti-cancer activity of Noni fruit in the laboratory. These studies demonstrate that Noni fruit is responsible for significant immune system enhancement which accounts for its anti-cancer effect. The author of these studies became interested in Noni due to anecdotal evidence in Hawaii regarding the apparent success of traditional self-treatment of cancer and other disorders with Noni fruit.

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Health Benefits of Rhodiola Extract

A large proportion of all aging deceases is believed to occur because the stress level is too high or too long. High-stress modern living is probably the main factor causing chronic disease and premature aging. Fortunately, Mother Nature has an answer for this challenge - a unique class of herbal products called "Adaptogens". Adaptogens are know to have the broadest spectrum of healing properties of any herbal medicine but their unique value is that they specifically relief stress

Rhodiola Rosea, also know as "Golden Root" is a second generation adaptogen. It's a perennial plant we red, pink and yellowish flower. It's not only a powerful anti-ageing supplement with adaptogenic and anti-stress activity but it's also know to enhance mental and physical performance and has been widely used by Russian athletes and cosmonauts to increase energy. One way to relieves stress is by improving the neurological mechanisms of dealing with stress. This includes stimulating the release of mood-modulating neurotransmitters Rhodiola is cardio protective, normalizing the heart rate immediately after intense exercise.

Rhodiola Rosea stimulates the immune system in two ways: 

• By specific direct stimulation of immune defense (stimulates one of the most important type of immune cells - Natural Killer Cells). Which seek and destroy infected cells in our body.
• By making a person less susceptible to stress, scientist found that stress suppresses immunity and destroys our resistance to various forms of bacterial and various attacks. The anti-depressive and anti-stress of the Golden Root is higher than that of Saint John's Wort, Ginkgo Biloba, and Panax Ginseng. Rhodiola Rosea helps the body stay healthily and perform in top-notch condition in spite of physical exhaustion or environmental stresses such as high heat or pollutants in air and water.

Clinical Studies:

1. Clinical tests have shown that Rhodiola can ward off fatigue as well as treat a variety of sexual disorders in men (Another Viagra Daily News, May 19, 1998, 6)
2. Rhodiola can relieve many of the stress of hearts and lungs at high altitude (Zhang, Z., et al., "The effect of Rhodiola. Maximum on Preventing Mountain Reactions" China Journal of Chinese Materia Medica 14(11): 47-50, 1989.
 

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Health Benefits of Flaxseed

Flax Seeds contain a mix of beneficial nutrients including fair amounts of fiber, omega-3 fatty acids (EFA EPA & DHA which compose the membranes of every cell in the body, including the nerves, retina of the eye, and brain. It also rich in lignans that are considered as one of the emerging new health ingredients. Lignans are phytoestrogens or naturally occurring plant estrogen. Lignans are also exhibit strong antioxidant activities that provides overall good health. Researches suggest that Flax Seed lignans maybe provide the following potential benefits - Prostate health, Bone health, Breast health against cancer & reducing symptoms of menopause, Heart health, Colon health against cancer, Hair Loss, and Acne.

Clinical Studies:

1. Cunnance SC. Metabolism and function of alpha-linolenic acid in humans. In: Cnnrane S, Thompson LU, eds. Flaxseed in Human Nutrition. Champaign, IL: AOCS Press 1995
2. de Lorgeril M, Renaud S, Mamelle N, et al. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lance 1994: 343: 1454-1459
3. Jenab M, Thompson LU. The influence of flaxseed and lignans on colon carcinogenesis and B-glucuronidase activity. Carcinogenesis 1996: 17(6): 1343-1348
4. Serraino M,.Thompson LU. Flaxseed supplementation and early markers of colon carcinogenesis. Cancer Letters 1992; 63-159-165
 

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Health Benefits of Green Tea

Green Tea is loaded with polyphenols, a class of phytochemicals with 100 times the antioxidant punch of vitamin C that would inhibit free radical reactions. Laboratory experiments suggest that one group of polyphenols in green tea called catechins may inhibit the growth of new blood vessels, which some scientists think may help prevent cancer by depriving early tumors of nourishment. Green Tea also would diminish the number of harmful compounds created by oxidative liver enzymes.

"Better to be deprived of food for 3 days than tea for one"
                             - Ancient Chinese proverb

Population studies in China link drinking green tea daily with a lowered risk of stomach, esophageal and liver cancers. Studies from Japan show that consuming 10 cups a day may reduce the risk of heart disease.

The Chinese have known about the medical benefits of green tea for over 4000 years- using it to treat everything from headaches to depression.

Today, scientific research in both Asia and the west is providing hard evidence about the health benefits long associated with drinking Green Tea. Example in 1994, The Journal of National Cancer Institute published the results of an epidemiological study indicating that drinking tea reduced the risk of esophageal cancer in Chinese men and women by nearly 60%. University of Purdue researches recently concluded that a compound in Green Tea inhibits the growth of cancer cells. The research also indicates that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol. Green Tea also increases activity of certain protective antioxidant enzymes in the body and improves the ratio of LDL (low density lipoprotein, or "bad" cholesterol) of HDL (high-density lipoprotein or "good" cholesterol).

Clinical Studies:

1. Kohlmeier L, Weterings KGC, Steck S, et al. Tea and cancer prevention: an evaluation of the epidemiologic literature. Nutrition and Cancer 1997; 17(1): 1-13
2. Imai K, Nakachi K. Cros sectional study of effects of drinking freen tea on cardiovascular and liver diseases. British Medical Journal 1995; 310: 693-696
3. Luo M, Kannar K, Wahlqvist M, et al. Inhibition of LDL oxidation by green tea extract. The Lancet 1997; 349;360-361
4. Serafini M, Ghiselli A, Ferro-Luzzi A., In vivo antioxidant effect of gree tea in man. European Journal of Clinical Nutrition 1996; 50:28-32
5. Imai K, Suga K, Nakachi K, Cancer preventive effects of drinking green tea amonga Japanese population. Preventive Medicine 1997; 26: 769-775
 

Health Benefits of Reishi Mushroom

Reishi mushroom is a very potent immune system and longevity tonic to prevent and treat cancer. Reishi calms the central nervous system, exerting a blood-pressure-lowering effect beneficial to the heart. In China, Reishi is used for treatment of autoimmune diseases and to calm hypersensitivity. Reishi can be used to treat cancer patients due to is ability to activate NK cells, macrophages, T-lymphocytes, and cytokines, all important immune system components. Research in China reports that Reishi "exerts a synergistic effect with other anticancer chemotherapeutic agents or radiotherapy, to augment the clinical therapeutic effect in the treatment of cancer patient".

Clinical Studies (excerpt):

1. Clinical studies on over 2,000 patients in China have shown a very high (60-90%) effectiveness in the treatment of chronic bronchitis (Huang 1999, Tasaka et al., 1988)
 

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